Coffee Type We Export


Tezera Kassa Import and Exporter deal in green coffee, grown in the country’s known Coffee plantation areas and one-hundred percent Arabica. Washed and unwashed different grade and type of beans are purchased from regional suppliers through ECX system. The final product is suitable for sale and exportation.

Coffee like so many other edible vegetable products, has various flavors that depend on its kind, the place of production; influenced by conditions relating to climate, soil, altitude, sunlight and rainfall, in short, by macro and micro geological determinants. Each has its own characteristic flavor, sweetness, acidity, etc and our farm goes an extra mile to take special care for our coffee.

HARAR COFFEE


  • Light to medium Acidity
  • Body Size 14+ for grade 5 and 15+ for grade 4
  • Good Body It is known by its strong mocha flavor
  • Altitude 1510-2120 above sea level
  • Export Grade 4 and Grade 5

SIDAMO COFFEE


  • Light to medium Acidity Body Size( 14+ )
  • Good Body Known with its sweet and spicy
  • Altitude 1400-2200 above sea level
  • Export Grade 4 and Grade 2

YIRGACHEFFEE COFFEE


  • It has Mild Acidity
  • Body Size( 14+ ) and It has Medium to Heavy Body
  • Known with its sweet and spicy
  • Altitude 1770-2200 above sea level
  • Export Grade 4 ( unwashed Coffe) and Grade 2 (Washed Coffee)

LIMU COFFEE


  • Body size (+14) Medium to heavy body
  • The Acidity is Pointed
  • Known with spicy and winy flavor
  • Altitude 1400-2100
  • Export Grade 2 washed coffee

DJIMAA COFFEE


  • Light to medium Acidity
  • Body size (+14)
  • Medium It has Slight winy flavor
  • Altitude 1400-1800 above sea level
  • Export Grade 5 ( unwashed coffee ) and it is Natural or Sun Dried Coffee

LEKEMPTI COFFEE


  • Light to medium Acidity
  • Body Size( 14+ ) Light to medium
  • It has Fruity and spicy flavor
  • Altitude 1770-2200 above sea level
  • Export Grade 4 and Grade

Chemical free


By implementing an integrated pest management system, we manage to keep our farm free of any chemicals & pesticides.

Quality score 85+


Since the introduction of the Tractability system, the quality score of our coffee exported in the coming year. We adhere to the international standards of Health & Safety AND Food & Safety Control.

TRACEABLE, Micro-lot


We trace our coffee throughout the production line, starting from seedling source to the point where the coffee is delivered to the buyer. A well-established tractability system was introduced & checked as a pilot project in the 2013/14 harvest year.

Eco-friendly


The agricultural practices in the farm are well managed so that we don't disrupt the natural forest & the animals living in the forest. We have reserved about 10ha of land which is untouched with its naturally grown forest trees & wild coffee trees.